We love this recipe! It can be baked in the oven or cooked in a crock pot. Either way it’s delicious!
Ingredients
- 2 lbs. round steak
- 2 Tb. olive oil
- 2 Tb. butter
- 1 small onion, diced
- 2 garlic cloves
- ½ lb fresh mushrooms, or 1 can canned mushrooms
- 1 can low sodium cream of mushroom soup
- 1 can low sodium cream of chicken soup
- 1 Tb soy sauce
- 1 Tb worcestershire sauce
- ½ cup red wine
- 1 cup sour cream
- 1 package egg noodles
Directions
- Heat butter and oil in pan and add beef. When beef is browned, remove from pan.
- Add onions, garlic & mushrooms and saute until onions are translucent. Add soups, soy sauce, worcestershire sauce & wine, stirring continuously until well blended. Add sour cream and stir. Add beef and stir to mix.
- Cover and bake in 275 degree oven for 2 - 3 hours. Serve over cooked egg noodles.
- (This recipe can also be made in a crockpot using the low temperature setting).
You can purchase your beef for this recipe here!
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